Early Harvest Ayvalık Extra Virgin Olive Oil (2 lt.)
 
 It is an excellent olive oil produced by cold pressed method from the olives of the Ayvalık region, which is harvested from the green olives that are not yet ripe in September and October, which is the first harvest of the season. You can use our olive oil, which has low acidity, aromatic taste and intense green olive scent, for breakfast, salads, cold/hot meals with peace of mind.
 Terms of Use and Storage
 Consumption period is 24 months from the date of filling.
 Store in a dry, dark, cool environment away from sunlight and heat.
 Do not expose to air for a long time.
 Keep the lid closed.
 Olive oil should be kept away from all kinds of substances and chemicals while it is being stored as it easily absorbs the odoriferous elements nearby.